Chinese Food
Mashed potato with cream cheese. Let you love it to the bone.
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Potatoes are very popular no matter how you eat them. It's a must to go to a western restaurant. Learn this mashed potato. You can eat it at home at any time. The key is that no matter how old or young you like it, you can't stop.
Cooking ingredients
Cooking Steps
Step1:Peel and cut potatoes, steam them and press them into mashed potatoes. Try to choose potatoes with a little flou
Step2:Carrots are diced, fresh corn is cut, and peas are peeled; (those that are troublesome can be bought from supermarkets
Step3:Cut bacon into small pieces. This time I used ham with elbow flowers. Because this is the only one in my family.
Step4:Heat the pan over low heat and melt the butter. Then add the ham and stir fry. Pay attention to low heat to prevent the paste from falling off.
Step5:Add mashed potatoes, stir fry well, then add carrots, peas, corn and salt, stir fry. Pay attention to the heat while frying. (carrot, pea and corn are heated in microwave for one minute in advance, because the time for frying mashed potatoes is a little short, so as to prevent the corn from not ripe.
Step6:Stir fry all the ingredients evenly, then pour in the milk and continue to stir fry until the milk is dry. Then you can make the pot, as shown in the picture. In fact, it can be eaten at this stage.
Step7:Put it in the baking bowl and sprinkle it with mashed mozzarella cheese. Put it in the oven for 180 degrees and bake for about 10 minutes. Observe that the surface of the cheese is a little burnt yellow.
Step8:How it looks when it's eaten after it's out of the oven.
Step9:With rubber milk and cherry. Another delicious breakfast.
Cooking tips:There's no special requirement for the amount of corn, carrot and pea. It's OK to occupy one-third or one-half of potatoes. Even if it's less, it doesn't matter. No butter, no problem with ordinary salad oil. If it's a fat bacon, try to put as little oil as possible. I don't like the strict requirements of recipes (except for Western food) after all, it is to satisfy my appetite. Because I always think that recipes are just an inspiration. I can create according to my own ideas. There are skills in making delicious dishes.
