Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut the tomato into small pieces with a knife. Break up the eggs for later us
Step2:Add oil into the pan and prepare to fry the eggs first. Put your hands three to five centimeters away from the oil surface. It feels like the heat of the hot air of the blower. Then you can lay the egg liquid
Step3:Fry the eggs and put them in reserve. Add a little oil in the pan and stir fry the tomatoes until they are juicy. Add a little water and stir fry the eggs for about three minutes. Make the fried eggs into pieces of your own size. Season them with salt and a little monosodium glutamate. Stir for about three minutes and enjoy the delicious food.
Step4:Out of the pot to enjoy delicious tim
Cooking tips:The eggs must be fried first. Stir fry the tomatoes and add the eggs for a while. Let them taste better. It's more delicious. There are skills in making delicious dishes.
