Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the red dates and remove the core. Add the longan meat and beat into the mud. Add maltos

3. 

   Step3:Medium heat to boi

4. 

   Step4:Mix the cassava starch with water. Add it into the jujube paste. Add butter and continue to boil.

5. 

   Step5:All the time. About 20 minutes. Boil to a ball. It's better not to stick the scraper. It depends on personal preference. I like to stay hard for a whil

6. 

   Step6:In peanuts. Walnut

7. 

   Step7:Pour into the mold to form a squar

8. 

   Step8:Cut after coolin

9. 

   Step9:Wrap it with glutinous rice paper. Put it into the candy paper and seal it.