Chinese Food
Summer classic snack salted Maodou
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When the lonely taste buds chase drama, drink and talk at night, the first night snack they think of is Maodou. The delicious salted Maodou is not only the childhood memory of many people as children, but also the snack food with strong summer flavor. Today, I'd like to share with you a green and salty soy bean. The taste of simple salt and subtle fragrance. The taste of slight spicy. Very simple way. It's worth collecting
Cooking ingredients
Cooking Steps
Step1:After cleaning the surface of the soybean, add 20g salt to scrub for a while to taste and further clean the soybean. After all, Maodou with skin is the soul.
Step2:Prepare spices. Sichuan pepper, star anise, Chinese prickly ash and fragrant leave
Step3:Stir fry 30g salt and spices in a dry pot and add water to boil.
Step4:Add soy beans after boiling water, and then add edible alkali, so as to keep the color of soy beans still lovely green. Cook over medium heat for 20 minutes.
Step5:Take it out. It's the most delicious moment for Maodou after it's cooled down
Cooking tips:1. Stir fry the spices to taste better. 2. Add the edible alkali to keep the color of the soybean. 3. Don't cover it when cooking. Keep it green one time. 4. Adding salt and washing in the early stage can shorten the taste time in the subsequent cooking 5. There are skills to reduce the soak time and make dishes delicious.
