Chinese Food
Deep fried iron spoon
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Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, etc. according to your hobbies. Then put them into the oil pan and fry them. Fry them until golden brown. The taste is salty, fragrant, crispy, and the more you chew, the more you taste.
Cooking ingredients
Cooking Steps
Step1:Add rice flour, flour, crispy fried powder, and crispy fried powder. The fried iron spoon is more crispy and tasty. It tastes much better than the ordinary. Then add chicken powder, black sesame, salt and eggs into a large basin. Stir well with chopstick
Step2:Then pour in the clear water, pour the clear water on one side, and stir with chopsticks until there is no pimple in the thick rice paste. The rice paste should not be too thick, otherwise it is easy to get pimple in the paste. It is difficult to ripen, but it should not be too thin. Too thin rice flour and water will be separated automatically
Step3:Scoop up the mixed rice paste with a spoon to form a smooth flowing state, as shown in the figure
Step4:Boil a large amount of cooking oil. Fry the iron spoon in the oil pan. Let the temperature of the iron spoon rise sharply. Then dry the remaining oil in the spoon
Step5:Scoop up the rice paste with a spoon and pour it into the iron spoon. Shake the iron spoon left and right evenly. Wrap a thin layer of rice paste on the surface
Step6:When the oil temperature rises in the pan, put the iron spoon with rice paste into the pan. Wait a moment. The rice paste in the spoon will form a round cake and automatically float out of the oil surface
Step7:Then scoop up the second spoon and continue to put it into the oil pan. And so on. The iron spoon gradually floats out of the oil surface. At this time, turn down the heat a little. Wait until the iron spoon is fried to two sides of the brown color. Remove and drain the oil. Put it in the basket. Cool it thoroughly and then eat it.
Step8:Finished product drawin
Cooking tips:Food Tips-1. You can also use sticky rice flour as the main ingredient. I think it's more delicious to add flour. 2. The ingredients are adjusted according to your own preferences. Black sesame is relatively good for preservation and not easy to regain moisture. 3. The fried scoop should be stored in a sealed storage tank when it is cool. Otherwise, it will be easy to soften. There are skills in making delicious dishes.
