Cooking Steps

1. 

   Step1:After the butter is softened, add the sugar powder and beat with the hand beater until the color becomes lighter and plumage.

2. 

   Step2:Add 1 tablespoon egg white, 0.25 teaspoon salt and a few drops of vanilla extract. Stir well.

3. 

   Step3:The cranberries are simply chopped with a knife and poured into the butter.

4. 

   Step4:Sift in the low gluten flour.

5. 

   Step5:Mix well. Mix into dough. After shaping, refrigerate for 20 minutes. Shaping method: put dough on the plastic wrap. Slightly arrange it into a cylinder. Put it into the paper cylinder of the plastic wrap. Press it. The shape will be very beautiful.

6. 

   Step6:Take out the frozen dough. Soften it at room temperature for a few minutes. It will be easier to cut. Cut into pieces with a knife. Place in a baking tray lined with tinfoil or oilpaper.

7. 

   Step7:Preheat the oven at 170 degrees. Bake for 1820 minutes.