Chocolate nut biscuit

low gluten powder:180g cocoa powder:10g egg:1 butter:90g sugar powder:60g daily nuts:two bags (50g) https://cp1.douguo.com/upload/caiku/8/6/d/yuan_86fb6db72de34b489763d6e49110bcad.jpeg

Chocolate nut biscuit

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Chocolate nut biscuit

Cooking Steps

  1. Step1:Butter softening A kind of Mix sugar powde

  2. Step2:Add egg juice and daily nut

  3. Step3:Sift low gluten powder to the previous ste

  4. Step4:Cocoa powder sifted and stirre

  5. Step5:Plastic in refrigerator for 1 hou

  6. Step6:Slice. 5mm or s

  7. Step7:Preheat oven for five minutes. Bake at 150 ℃ for 25 minute

  8. Step8:OK. Let's have it (family version. No gorgeous appearance, but it tastes good) note - you can do without cocoa powder. You can change Matcha and so on. The scale can be adjusted by itself. It is mainly controlled wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate nut biscuit

Chinese food recipes

Chocolate nut biscuit recipes

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