Chinese Food
Stewed chicken with ribs
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My first recipe ~ my sister-in-law said it was all right.
Cooking ingredients
Cooking Steps
Step1:The spareribs were soaked in cold water for about 3 hours in advance. The ribs are more fragrant. Blanch spareribs in cold water. 3 minutes after boiling, it will make the meat compact and easier to boil. After stewing, it will be easier to boil. Add some cooking wine, scallion, ginger and deodorizatio
Step2:Prepare the accessories. You can fry the plain chicken first. It will taste better. Old tofu is the best choice for plain chicken.
Step3:Start cooking oil. Add 2 tbsp sugar and stir fry sugar. When the color turns brown and bubbles, add ribs. Stir fry quickly to make the ribs color. At this time, turn down the fire to avoid the sugar color from being burnt
Step4:When stir fry, add pepper, green onion and ginger slices. After the ribs are colored, add hot water. After the water is not over the ribs, add cinnamon, star anise, fragrant leaves, dry chili, soy sauce, proper amount of soy sauce to color, sugar to freshen up. Then boil over a large fire. Simmer slowly. Because I am the backbone. Time can be properly increased. At least 3040 minutes.
Step5:Add the fried chicken before leaving the pot. Add some salt to taste. Leave the fire to collect the juice. by the way. It's important to have a little fresh soy sauce before you leave the pot.
Step6:Sprinkle some sexy scallion on the pot. It's delicious. Please have a taste.
Cooking tips:1. Blanch the ribs in cold water. Add hot water after frying the ribs. Remember these two points. 2. Stir fried sugar color is more appetizing than the color of the old style. Try to use stir fried sugar color. 3. In terms of spices, after trial, stir fry the pepper. The rest is put directly in the soup. This way, the flavor is stronger. 4. It's better to take off the ribs. Hold back your saliva and burn it for a while. There are skills in making delicious dishes.
