Chinese Food
Plain chicken
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Delicious vegetarian chicken that can be eaten hot and cold
Cooking ingredients
Cooking Steps
Step1:Slice plain chicken. Heat the pot. Add oil. Fry the chicken. Medium low heat. Fry the chicken one by one until both sides are golden.
Step2:In another pot, stir fry the chicken with less oil and shallot. Add in the plain chicken. Stir fry with wine. Add in the soy sauce, old soy sauce, rock sugar and a little oil consumption. Spread over the plain chicken with boiling water. Heat for 58 minutes. The soup is thick and out of the pot.
Cooking tips:Fried or fried plain chicken is OK. Because it's bean products. Don't turn it over and over again to avoid sticking to the pot. Fry one side after it's set. The fire should be small. There are skills in making delicious dishes.
