Cooking Steps

1. 

   Step1:Put all ingredients (except corn oil and salt) into the cook's machine and stir for 4 minutes to form a dough. Then put salt and oil into the dough and stir for 8 minutes. Cover the surface with silica gel skin pad and ferment for 50 minutes. Stick it down with the finger stained with powder.

2. 

   Step2:Stuffing for fermentation. In the minced meat, pour in the chopped Chinese Cabbage (the Chinese cabbage should be scalded with boiling water and then squeezed into dry water and chopped), onion and ginger. Then pour in some cooking wine, soy sauce, sugar and salt and beat an egg (I beat two eggs). Stir hard to get the tendons.

3. 

   Step3:The dough is divided into small parts. Squash, roll round, pack stuffing, and fold bun.

4. 

   Step4:Take baking paper and cut it into a circle of the same size as the steamer. Remember to cut some holes. This is a good steamer cloth. Heat the steamer to 3040 degrees. Put the wrapped bun on the steamer drawer and wake up for 20 minutes. Remember to remind me regularly. It's just that the pleats are a little ugly

5. 

   Step5:Steam for 25 minutes. The steamed bun is tender, fluffy and delicious. I ate two in a row. Calm down