Chinese Food
Vegetarianism high quality food - chicken head rice and sweet bean
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Suzhou is good. Breed chicken head with water. Yingrun every doubt bead ten Dendrobium. Soft fragrance preference milk Ying ou. Thin peel small court quiet. ——Recalling Jiangnan chicken head rice is the most famous one among the Eight Immortals in Jiangnan. It is also called ginseng in water. Once upon a time, women in Suzhou would never forget to stew a bowl of chicken head rice in a white porcelain bowl and sprinkle some osmanthus. Enough to pass the long day. Today, a small portion of this dish in the crane tower costs 158 pieces of ocean. But I have to admire the sweetness and softness of this dish. It's really the magic stroke of a table of gluttony. If you are a vegetarian, it is absolutely necessary to take things into the bag. Zero fat. High nutrition. Really good.
Cooking ingredients
Cooking Steps
Step1:Chicken head rice and peeled and washed peas are read
Step2:Boil the water, put in the peas, boil for 30 seconds, and take out
Step3:Remove and put in cold wate
Step4:Don't pour the boiling water. Put it directly into the chicken head rice. Cook for 3 minutes and take it out for use
Step5:Potato starch added with proper amount of water and stirred evenly for us
Step6:When the pot is hot, add vegetable oil. Drain the peas and pour them into the pot
Step7:Add chicken head rice, soft white sugar, salt and stir fry evenl
Step8:Pour in a little starch water, thicken, stir fry, and then out of the pot.
Cooking tips:1. The fresh peas can be directly fried in the pot without blanching. When the whole body of the fried peas is covered with oil, it is also OK to add some water. This is suitable for skilled people. There are skills in making delicious dishes.
