Cooking Steps

1. 

   Step1:Select prawns to be pretreated (remove shrimp shell and shrimp line) and clean the

2. 

   Step2:Chop the shrimp paste on the chopping board (or beat it in a blender) and season it with salt, pepper and ginge

3. 

   Step3:The most important step is to make sure that the shrimp can slide q-shells. Put the chopped shrimp meat into the bowl and stir it vigorously (with stickiness). Take the whole piece of shrimp meat and throw it into the bowl again and again. Take it and throw it into the bowl again and again. I've done this for 80 times. The more times I fall, the more the shrimp will slide and play

4. 

   Step4:Beat the shrimps and mix them with starch, egg white and direction evenl

5. 

   Step5:Start the pot, boil the water, boil the scallion, ginger and shrimp, slide them into the boiling water, cook them in the mixing bowl (add some salt, soy sauce, chicken essence, shrimp skin, laver, Nande seasoning in the bowl) and finally pour the cooked shrimps into the bowl together with the soup, garnish them with coriander, pour some sesame oil on them, and finally the finished product is fresh into the bone. It's simple and healthy. Taste it quickly