Chinese Food
Silky entrance - vivid
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It's better to make it at home. It's softer than chocolate. It's easy to melt in the mouth. It's mellow and silky. Take a bite, the outer skin is crisp, and the inner skin is delicate and silky. The way to make a chocolate gift box is very simple. There is no technical content. Novices will not fail. They can make a tall chocolate gift box at home.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients. Chocolate is made of pure cocoa butter.
Step2:Black Qiao is less sweet than white Qiao. It tastes bitter.
Step3:Put the cream in a saucepan. Heat it over low heat and bring to a boil. Caution - cream with animal cream. Do not use vegetable cream.
Step4:Pour all the ingredients into the cream. Because the temperature is not so low now. I just pour the ingredients into the cream. It's better to melt the chocolate. Generally, chocolate, butter and water are put into a bowl. Pour the boiled cream into it.
Step5:Cover and simmer for 10 minutes. Let chocolate and butter melt well
Step6:Open the lid and stir. Make chocolate more delicate and smoot
Step7:When it's all melted, pour the liquid chocolate into the mold. Refrigerate or freeze for several hours. I used a silicone mold. It's OK to pour into a bowl without a mol
Step8:After setting, take it out and sift the cocoa powder.
Step9:You can also put the raw chocolate into the chocolate liquid and wrap it in a circle of chocolate. Sprinkle the nuts. In this way, the outside is crispy and the inside is soft. Take a bite, the outer skin is crisp, and the inner skin is delicate and silky.
Step10:It's good to make afternoon tea.
Cooking tips:There are skills in making delicious dishes.
