Chinese Food
Shengqiao (fafuna)
(100951 views)
This recipe is based on Ziyu's mother's. It's easy to use. But I think fafuna tastes a little bitter. If you can't eat it, you can adjust the recipe yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare the mold and lay oil paper on it.
Step2:Put the chocolate in the container.
Step3:Cream + butter + water malt are put into the pot to heat and froth. Stir evenly. Pour into the chocolate. Stir the chocolate to melt. Stir evenly. (if the chocolate can't melt completely, heat it in water until it melts and stirs evenly
Step4:Pour the mixed chocolate into the mold. Refrigerate for 2 hours. Make chocolate to solidify.
Step5:Put the cocoa powder in the bowl.
Step6:Remove the oil paper from the chocolate. Heat the knife in hot water. Dry the surface water. The heated knife is easy to cut. Cut the chocolate into the size you need.
Step7:Use toothpick or shelf to cut the chocolate sauce. Put it into cocoa powder and wrap it evenly. Let the chocolate covered with cocoa powder. Pack.
Step8:Cartoning complete. (keep it in the fridge everyday.)
Cooking tips:There are skills in making delicious dishes.
