Chinese Food
Deep fried doughnut
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Super delicious doughnut - you can make delicious doughnuts without using the oven. Although it's a fried version, it doesn't feel greasy at all. The days with dough are very stressful. It's very healing.
Cooking ingredients
Cooking Steps
Step1:Add yeast to warm milk and stir well. Let stand for about three minute
Step2:Add flour, eggs and sugar to a large bow
Step3:Add the milk yeast solution, and stir with chopstick
Step4:Stir into floccules and add softened butter
Step5:Knead into a smooth dough
Step6:Put the plastic wrap in a warm place and ferment to twice the siz
Step7:Exhaust rounding is divided into nine parts
Step8:Flatten the fresh keeping film on the back cover and continue to fermen
Step9:I can feel that the pie is obviously bigger. It's a little light
Step10:After the chopsticks are perforated, poke a hole with your finger. Turn your finger a few times
Step11:To such a state
Step12:Heat the oil in the pot to 60% of the heat (about 160 ° 170 ℃). Try with chopsticks. There will be small bubbles around. Put in the doughnut embryo. Fry in medium heat
Step13:Don't flip. Wait for one golden side, then turn over and continue to fry
Step14:Two golden sides, drain the oil and roll it in the suga
Step15:Super deliciou
Step16:The organization is also wonderfu
Cooking tips:1 A kind of The yeast needs to be boiled with warm milk in advance. The milk should not be too hot. The amount of milk should be added according to the actual water absorption of flour. It may be slightly different to 2 A kind of It needs two fermentation ~ 3 A kind of Use medium fire to fry. Small fire will absorb oil. Big fire will paste ~ 4 A kind of The butter can be replaced by peanut oil or corn oil.
