Cooking Steps

1. 

   Step1:Divide 500g flour into two parts. One part is cold water and flour. Add lard and make smooth dough. The other part is boiled water and pour into flour. Stir with chopsticks to make floccules. Add lard and make smooth dough after cooling. Wake up for ten minutes. Mix and knead the two kinds of dough. Wake up for ten minute

2. 

   Step2:Make the onion oil. Cut the shallot into foam. Add salt and five spices. Pour in the hot oil. Mix well (forget to take pictures

3. 

   Step3:Divide the wake up dough into equal sized doug

4. 

   Step4:Roll the dough into thin slices. Lay the prepared onion oil on the flat surfac

5. 

   Step5:Fold the crust like a fa

6. 

   Step6:Roll into a ball. Compress at the en

7. 

   Step7:On oiled pape

8. 

   Step8:Cover it with a layer of oil paper, roll it into thin sheets, stack it up one by one, lay it flat and place it in the refrigerator freezer for freezin

9. 

   Step9:Get up early. Take out a cake. Fry it in a pan until it's golden on both sides. Roll on the sausage, lettuce, eggs, meat floss, bacon Tomato sauce. A nutritious and delicious breakfast will be ready.