Chinese Food

Cooking Steps

1. 

   Step1:1. Put the eggs into the bowl. Add salt, oil and water. 2. Pour the flour into the bowl. Add yeast, baking soda and white sesame. 3. Pour 1 into 2 and make the dough soft and har

2. 

   Step2:Roll out patches of equal thickness and width.

3. 

   Step3:Using long strips cut evenly.

4. 

   Step4:Rub it into even strips.

5. 

   Step5:Rub it down with your left hand. Rub it up with your right hand. Let it rub it in two different directions. Then pick up a head. It's such a tough twist buckle.

6. 

   Step6:Seal your mouth tightly. Press it down. As shown in the figure.

7. 

   Step7:To make such a embryo.

8. 

   Step8:Fry it in a pot to make golden yellow.