Sesame twist

500g flour:8 6G salt:8 150g water:8 2 eggs:8 30 g oil:8 white sesame right amount:8 2G yeast:8 4G bicarbonate:8 https://cp1.douguo.com/upload/caiku/3/3/0/yuan_339420f07ff01f2d16e7098b174c6bd0.jpg

Sesame twist

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Sesame twist

Cooking Steps

  1. Step1:1. Put the eggs into the bowl. Add salt, oil and water. 2. Pour the flour into the bowl. Add yeast, baking soda and white sesame. 3. Pour 1 into 2 and make the dough soft and har

  2. Step2:Roll out patches of equal thickness and width.

  3. Step3:Using long strips cut evenly.

  4. Step4:Rub it into even strips.

  5. Step5:Rub it down with your left hand. Rub it up with your right hand. Let it rub it in two different directions. Then pick up a head. It's such a tough twist buckle.

  6. Step6:Seal your mouth tightly. Press it down. As shown in the figure.

  7. Step7:To make such a embryo.

  8. Step8:Fry it in a pot to make golden yellow.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame twist

Chinese food recipes

Sesame twist recipes

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