Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to 100g of sweet potato starch, and mix it evenly with 500ml wate

2. 

   Step2:Small and medium-sized fire keeps stirrin

3. 

   Step3:Stir until the color appears, turn the heat down and keep stirrin

4. 

   Step4:When the color is completely displayed at last, turn off the fire and cool it, put it in the refrigerator and refrigerate it for about half an hour and take it out

5. 

   Step5:I'm not very good at cutting into small pieces. I'm a little worried. At the same time, I cut garlic. Garlic is the soul of the sauce. Sesame paste, soy sauce, oyster sauce, vinegar and a little water can be mixed into the sauce according to the taste

6. 

   Step6:Put the hot oil in the pot into the cut stewed cubes and fry until both sides are slightly yellow. Then put the garlic in the pot and pour on the sauce. It's delicious