Cooking Steps

1. 

   Step1:Buy the pork skin back to the bubble. Boil it in a boiling pot for a while. It is convenient to deal with the pig hair. Then use a knife to remove the excess fat from the pig skin. Cut it into small strips for standby.

2. 

   Step2:Get your conditioning ready.

3. 

   Step3:Pour the oil in the pot. Stir fry the pigskin. Add 2 li of ingredients. Pour in the raw soy sauce. Drop less old soy sauce

4. 

   Step4:Put water in the pressure cooker. Heat the water and put it into the fried meat skin. The water can be put according to your own preference. If you like the thicker one, put less water. If it's thin, it's the opposite. Cover the cooker and press for half an hour. If you want to eat the rotten and soft one, you can press for more time.

5. 

   Step5:The finished product is very fragrant. Sprinkle garlic on the pot. It's finished. Eat it. Pour it on the rice. Meidad