Chinese Food

Cooking Steps

1. 

   Step1:Remove the roots and wash the hollow ginseng.

2. 

   Step2:Pat 5.6 cloves of garlic. I think garlic is more fragrant.

3. 

   Step3:Light the fire. Oil man pot. Stir fry the garlic.

4. 

   Step4:Cut the cabbage and put it in the pot. Add a little salt. Stir fry for two minutes. Stir fry until the leaves are soft and green.

5. 

   Step5:Out of pot and on plat