Chinese Food
Sauteed cabbage with garlic
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Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the roots and wash the hollow ginseng.
Step2:Pat 5.6 cloves of garlic. I think garlic is more fragrant.
Step3:Light the fire. Oil man pot. Stir fry the garlic.
Step4:Cut the cabbage and put it in the pot. Add a little salt. Stir fry for two minutes. Stir fry until the leaves are soft and green.
Step5:Out of pot and on plat
Cooking tips:Eat green vegetables every day. There are skills in making delicious dishes.
