Cooking Steps

1. 

   Step1:Pour all the ingredients except water into the basin, salt and yeast. Add water and make the dough into a smooth dough. Let the first line wake up for about half an hou

2. 

   Step2:The dough was kneaded once for the second time, and it was twice the size of my hair. I woke up for about an hour. According to the different temperature, the time of waking up was between 40 minutes and an hour, and the dough was rolled out and rolled into a rectangle

3. 

   Step3:Fold up one side of the pancake, press it with your palm from one side to the other side, rotate it 180 degrees, fold up the other side, continue to press and repeat this action three or four times, then fold the pancake in half, pinch both sides of the long strip, close up and cover with plastic wrap for half an hour

4. 

   Step4:Put tin paper on the baking tray and sprinkle some high powder on the dough. Cut a long cut with a knife. It's not easy to be too shallow or too deep. It depends on the size I make. I cut it in a 1cm deep oven. It's 190 degrees. Preheat it for 10 minutes. Heat it up and down for 190 degrees. Bake it for 20 minutes

5. 

   Step5:Slice it when it's baked and taken out to coo