Chinese Food
Butter honey staff
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Dharma sticks are hard bread like sticks in everyone's impression. When chewing, they feel like they are knocking on their gums. They are not suitable for Chinese eating habits. In fact, the newly baked staff is golden and crisp on the outside, while the inside is full of air, light and soft. It's delicious to eat directly at this time. After that, you can dip it in jam, salad, cheese, or make a French stick sandwich. Eliminate all kinds of fragmentary ingredients in the refrigerator. The taste is absolutely subversive to your imagination. Just like the butter honey cudgel I'm going to introduce to you. -
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Pour in honey and stir well.
Step3:The staff is sliced with a bread knife. Put it on a baking tray lined with oil paper. Brush the butter honey mixture on the staff thickly.
Step4:Brush the mixture again after all the liquid seeps in.
Step5:Sprinkle some almond slices.
Step6:Put it in the preheated oven. Bake the middle layer at 185 ℃ for about 12 minutes. The surface is golden.
Step7:With a glass of milk or a salad. It's a beautiful breakfast.
Cooking tips:1. Slice the staff obliquely. Don't cut it too thick, about a centimeter. 2. The purpose of applying the mixture twice is to make the interior absorb the liquid without two sides. 3. If you don't like almonds, you can sprinkle some white sugar. It's very delicious. There are skills in making delicious dishes.
