Cooking Steps

1. 

   Step1:Sprinkle the flour with white sugar. Melt the yeast powder in warm water (the water temperature should not be too high or the flour will be too sticky). Pour it into the flour and knead i

2. 

   Step2:The wet duster of the forming back cover wakes up. It's enough to wake up to twice the size. The picture shows that it's been waking up for an hour. It's not enough to wake up a little bigger

3. 

   Step3:After waking up, knead the growth bar, cut it into small Jizi, knead it into the shape of steamed bread, put it in the pot and wake up for 20 minute

4. 

   Step4:It's a little bigger. Cold water on the pot. When it's boiling, turn the heat on. In about 20 minutes, turn off the heat. But don't open the lid

5. 

   Step5:Put for 10 minutes. Out of the pot. Ope