Chinese Food
Steaming rainbow
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Usually we cook a lot of soup. It's almost the same as the usual way of steaming fish. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Haihong is clean.
Step2:Soak in boiling water for 5 minutes.
Step3:Use scissors to cut at the sharp mouth.
Step4:Just cut it like this.
Step5:Cut the plate.
Step6:Put the steamed fish sauce. Steam the onion in a pot with water until it boils. Because it's almost cooked after soaking in boiling water.
Step7:Heat the oil and pour it on the rainbow.
Step8:It's delicious. It's delicious.
Cooking tips:There are skills in making delicious dishes.
