Steamed noodles

streaky meat:500g beans:800g onion:moderate amount ginger:moderate amount garlic:moderate amount pepper:moderate amount veteran:moderate amount thirteen fragrance:moderate amount salt:moderate amount face:900g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/7/3/5/yuan_732afeea49a3419876cc5da18adc5ad5.jpg

Steamed noodles

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Steamed noodles

One pot. Easy and delicious

Cooking Steps

  1. Step1:Wash the beans and break them into pieces. Slice the streaky pork. Chop the onion, ginger and garlic.

  2. Step2:Pour oil in the hot pot. Put pepper after the oil is hot. After the pepper changes color, pour in the meat. Stir fry until the meat changes color. Then put in onion and ginger. Put some soy sauce and thirteen spices to taste.

  3. Step3:Stir fry the soy sauce evenly, then pour in the beans. Stir fry until the beans are discolored. Add some salt according to your taste. Stir well and add boiling water to the beans. After the water is boiled, put out a little.

  4. Step4:I bought the ready-made noodles. Cut them into 10 cm or so. Mix them with clear oil. Sprinkle them evenly on the vegetables. Spread them flat. Cover with a small fire and start steaming.

  5. Step5:After 5 minutes, pour the soup on the noodles. Steam for another 10 minutes. Turn off the heat. Sprinkle the garlic on the noodles before leaving the pot. Mix well.

  6. Step6:Mix wel

  7. Step7:Open to ea

Cooking tips:There are skills to use boiled water for cooking.

Chinese cuisine

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How to cook Steamed noodles

Chinese food recipes

Steamed noodles recipes

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