Chinese Food
Steamed Lotus Root Cake
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I usually don't cook because I live with my grandparents. But after all, Grandpa and grandma are too old to cook. There are not many patterns. And they are often repeated for one dish. I spent a long time in bean and fruit yesterday. I think lotus root is a good choice. So I went home to pick up my baby with my father after work. I went to Eurasia to go shopping.
Cooking ingredients
Cooking Steps
Step1:First cut up the lotus root. It's more than 5 o'clock in the morning. So I didn't use the meat grinder. I'm afraid the noise would wake the child up. It's cut by hand. It's a little bit big. It's crispy. There are old people and children in the family. It's better to wring it. It's soft and waxy if it's more delicat
Step2:I just put the meat stuffing and lotus seed together. The meat stuffing was bought before. It was frozen in the freezer. It didn't melt for a while, so I cut it off with a knife. Sprinkle proper amount of refined salt and a little white sugar. It's good to grasp evenly.
Step3:Because I live in a bungalow, I have a vegetable garden in my house. Here are three pure and pollution-free small lettuce leaves on the plate
Step4:Spread the mixed meat and lotus root stuffing on the lettuce leaves. When cutting the lotus root slices, some slices are extremely thin and neat. I'm reluctant to cut them. So I set the plate. After laying, cut some carrots and decorate them, then steam them in the pot.
Step5:It's not clear because of the moisture. But it doesn't affect the taste. Maybe the lotus root is too big. The meat hasn't melted. So, the taste is hard. I have to improve next time
Cooking tips:You can also make a small pit with a spoon after laying the meat and lotus root stuffing. Beat an egg into it. Then you can eat steamed eggs. It's time-saving and labor-saving. And oh, yesterday I passed liuguifu in Eurasia. I asked the eldest baby. My son bought a big diamond ring for Ma Ma when he grew up. OK? Jiapeng baby is very serious.... Ha ha. I can't help asking him how many times he has to cook.
