Chinese Food

Cooking Steps

1. 

   Step1:Pour 400g flour into the basin.

2. 

   Step2:Add some warm water into the basin. Stir chopsticks into floccules without stopping.

3. 

   Step3:Knead the flocculent flour into dough and put it in the basin for half an hour.

4. 

   Step4:Chop the shallots and set aside.

5. 

   Step5:Take out the dough in half an hour. Roll it into thin slices with a rolling pin. Apply a layer of oil evenly on it. Sprinkle with scallion and a little thirteen spices and salt.

6. 

   Step6:Roll the dough from one side to the other. Roll it into a cylinder. Hold both sides.

7. 

   Step7:Use a knife to cut the rolled surface into three sections and seal them respectively, i.e. use your hand to pinch them.

8. 

   Step8:Flatten each section from top to bottom.

9. 

   Step9:Roll the dough with a rolling pin.

10. 

    Step10:A little oil in China.

11. 

    Step11:When the oil is 50% hot, put in the pancake. Fry each side for three to five minutes. Fry until both sides are golden.

12. 

    Step12:Put the pancakes into the plate. Cut them and eat.

13. 

    Step13:A close-up. Ha h