Steamed bean curd and pork balls

minced pork:about 200g Jiegua:half or more tender tofu:box pepper:2 teaspoons oyster sauce:2 teaspoons sesame oil:3 teaspoons salt:23 teaspoons potato flour:3 teaspoons https://cp1.douguo.com/upload/caiku/d/d/2/yuan_dd91257002375eca3f8d63d468e78d62.jpeg

Steamed bean curd and pork balls

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Steamed bean curd and pork balls

Quite suitable for light taste

Cooking Steps

  1. Step1:1. First put the minced meat into the seasoning, oyster sauce, pepper, sesame oil, salt and potato powder, mix and marinate for a while. Set aside. 2. Wash the zucchini and cut into round pieces for standby. Cut the tofu into four squares and then take a small round spoon to dig out a small hole. 3. Then boil the water to be steamed first. Then take out the minced meat. Use a small spoon to dig out a small ball. Put in the tofu (as shown in the picture). 4. When the water boils, put the bean curd in the pot. Sprinkle salt on the bean curd before adding. Steam for 15 minutes.

Cooking tips:You can add some carrot or pumpkin shreds to the minced meat to match the color beautifully. You can also add some shredded pepper to the minced meat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bean curd and pork balls

Chinese food recipes

Steamed bean curd and pork balls recipes

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