Chinese Food
Boiled eggs do not crack. A good way to peel
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The eggs I cooked used to crack. The egg white is coming out. The boiled eggs are all egg flower soup. Later my mother-in-law taught me a few tricks. The boiled eggs not only did not crack, but also were very good at peeling.
Cooking ingredients
Cooking Steps
Step1:First, clean the eggs. The eggs we buy often have chicken manure, hay and other spoils. I usually clean them before putting them in the refrigerator. Avoid contaminating other foods in the refrigerator. Take it out of the refrigerator and rinse it again.
Step2:Add cold water to the pot. Put in the eggs. The eggs should be completely submerged in the water. Add a small spoon of salt. It can prevent the eggs from cracking. It can also kill bacteria.
Step3:Pour a little vinegar into the pot. The eggshell and vinegar will react chemically. This way, the boiled egg will be very easy to peel.
Step4:Bring the water to a boil over medium heat. Turn the heat down again. Keep cooking for 8 minutes. Turn off the heat and simmer for another 2 minutes. If you like loose eggs, you can cook them for 5 minutes and turn off the heat.
Step5:Cool down after cooking. It's very easy to peel.
Step6:Sometimes I'm in a hurry. I can't wait for the eggs to warm up. What should I do if I take the eggs out of the refrigerator and boil them right away. The method is very simple. As long as you add one more step, make sure that the boiled eggs don't crack. It's not good to try. This method is to find out that the big end of the egg is the side with pores after washing. Make a small hole in the pores with a needle or other sharp object. Do not completely pierce it. As shown in the figure. The eggs with holes should be cooked according to the above steps to ensure that they will not crack.
Step7:In this way, the boiled eggs will not crack.
Cooking tips:1. Whether it's a normal temperature egg or an egg just taken out of the refrigerator, it's necessary to use a cold underwater pot. 2. Turn the water to a low heat after boiling. If you like the soft boiled eggs, cook for 5 minutes. If you like the yolks to be well done, cook the whites for 8 minutes. If you like the whites to be tight, cook for 10 minutes. 3. Salt in water can prevent eggs from cracking. Vinegar can make eggs easier to shell. 4. The hole for the egg should be on the side of the gas chamber. And don't make it too big. Otherwise, the egg white will flow out. There are skills in making delicious dishes.
