Chinese Food
Hu la Tang of Henan Province: a family style version
(160662 views)
Cooking ingredients
Cooking Steps
Step1:Prepare side dishes A kind of PS. the amount of side dishes is proper. It depends on your preference. Scald the cauliflower with boiling water, then muffle the kelp and fungus, and boil the peanuts in advanc
Step2:Facial cleanser A kind of Add 80g flour to form floccules, knead into smooth dough, wake up, add water to half of the dough for 15 minutes, soak for about 5 minutes, and then wash the face. Pay attention to the separate filling of the washed wate
Step3:Cooking A kind of Put all the side dishes in the pot and cook for about 5 minutes. At this time, salt, pepper and chicken essence can be added in advance. During the cooking process, the taste can permeate into the side dishe
Step4:Take the juice A kind of According to your own preference for the consistency of the soup, add the noodle juice and choose the amount of salt according to your own taste, then pour in the right amount of soy sauce. Make the hot and spicy soup color and boil over medium low heat (use the spoon to stir constantly in the middle to prevent the sauce from pasting the bottom of the pot). Turn off the heat and let it ou
Cooking tips:This is a homely version of Henan hu la Tang. Pour half a pot of noodle juice. It's made for about three people. It's delicious. My mother said it's better than the breakfast outside. After all, during the epidemic, you can try it if you want. The success rate is still high. There are skills in making delicious dishes.
