Chinese Food
Egg and tomato
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I'm Xiaobai in the kitchen. I haven't cooked rice for more than 30 years. Now I'm learning how to make it myself during the epidemic. I found that I can still do it. This is the second time to make a picture. I didn't put the shallot in it. I'd like some shallot to decorate it. It would be more perfect if I had a tomato egg cover rice. What's more, it's super delicious. Perfect.
Cooking ingredients
Cooking Steps
Step1:Tomatoes cross blossom. Put in hot water. Peel and cut into medium pieces in 2 minute
Step2:Break up the eggs and put in a spoon of salt (according to your own amount). Heat the oil. Chop the eggs into pieces with a spatula. Stir fry them over low heat, but not over high heat. Serve as standby
Step3:Put a little more oil in the pot. Heat the pot and cut the tomatoes. Stir fry some juice slowly and put eggs in it. One spoon of sugar and one and a half spoonfuls of chicken essence. Put some soy sauce to improve the color. Put some juice in the pot. Finally put some shallots to make it perfect.
Cooking tips:There are skills in making delicious dishes.
