Chinese Food

Cooking Steps

1. 

   Step1:Cut up the tomatoes. Break up the egg

2. 

   Step2:Heat the oil in the pot. Fry the eggs. Take them out for standby

3. 

   Step3:Add oil to the wok for the second time and heat it. Onion, soy sauce and pepper noodle frying pan (put less soy sauce, just a little bit, to avoid the black color). Add tomatoes, stir fry. Put in a proper amount of salt (I put less than one spoon of spoon in the seasoning box). Stir fry. Remember to put salt before putting eggs, so as to avoid salty chicken eggs

4. 

   Step4:Put the scrambled eggs into the po

5. 

   Step5:Add these sugars (I love sweet ones

6. 

   Step6:It's just the sugar stir fry (I'm afraid I can't say how much, so I'll take a picture to show you how much sugar to put

7. 

   Step7:Stir fry and serve. It's sticky, sweet and delicious