Chinese Food
Tofu brain
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There are many people in my family, so the quantity is large. There are few people in my family. For 23 people, it's OK to reduce the quantity by half.
Cooking ingredients
Cooking Steps
Step1:Dry soybeans washed and soaked overnigh
Step2:The next day's Pickled soybean
Step3:Add water to make soy milk from the soaked soybeans. The marked water volume is the total water volume for the whole soybeans to make soy milk
Step4:The beat soymilk is filtered and cooked. Be sure to cook it. Boil it for 3 minutes after boiling
Step5:Cooking soymilk is. Weigh 6 grams of internal fat. Use a small amount of water to boil i
Step6:Pour the melted internal fat into a large container. I poured it into the wok
Step7:After the soymilk is cooked, let it dry for 3 minutes. Lower the temperature. Then pick out the bean tendon on the surface. It tastes delicious. Drying is the bean curd we eat. No picture, because it's in our stomach
Step8:The soybean milk is poured into the melted inner fat. It is a little lower at the beginning. Then it is slowly rising. Pour into the melted inner fat. Then skim the top foam. Cover the lid for 15 minutes. Wait for the tofu curd to form
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Serve it in a bowl. You can eat it directly. You can also put some sugar. Delicious
Step13:Make a brin
Step14:I want to eat salty dishe
Cooking tips:When you order tofu brain, you must wash the soybean milk into the internal fat. Leave the foam. The rest is not difficult and special. If 23 people eat it, 150 grams of dried beans will be OK. The internal fat is 3 grams. The water is 1300ml. The proportion is well adjusted. It can be successful. This is the success ratio that I have done many times. Wet beans are about 100 grams of 1 gram of internal fat. OK. There are skills in making delicious dishes.
