Cooking Steps

1. 

   Step1:Chinese cabbage washin

2. 

   Step2:Two tablespoons of soy sauce, three tablespoons of vinegar, a little sugar, and a little peppe

3. 

   Step3:Tear Cabbage by han

4. 

   Step4:Stir fried garli

5. 

   Step5:Stir fry cabbage to make it sof

6. 

   Step6:Pour in the sauce. No extra salt is needed. The cabbage itself contains water. So when the cabbage is soft and transparent, you can get out of the pot.

7. 

   Step7:The finished product comes out of the pot. Prepare a large bowl of rice noodles. Open it to eat