Appetizer and hawthorn

fresh Hawthorn:Jin crystal sugar:moderate amount gelatine powder (or gelatine tablets):moderate amount https://cp1.douguo.com/upload/caiku/b/b/3/yuan_bb29bf6d6e6fa5ae97ac6ddf38ae84e3.jpg

Appetizer and hawthorn

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Last time I saw Xiao Qiao's Hawthorn jam post, I always wanted to buy some Hawthorn to make it. As a result, the fruit stall said that it had not sold it. It was annoying. Last week, on the way back from Xiaozhe, I passed the fruit stall and saw that there was a sale. I paid for it quickly. It cost five yuan a Jin. Two weeks ago, I remember that as long as Two point five I bought a jin of hawthorn and found that there was too much jam. So I divided half of the rice into Hawthorn cakes. In order to eat Hawthorn jam, Xiao zhe asked me for toast that I never wanted, Put on hawthorn jam, the one you eat. The next day the Hawthorn cake was ready, and he also ate several pieces

Cooking Steps

  1. Step1:After buying it, wash it and dry it. Cut the hawthorn with scissors and remove the cor

  2. Step2:Put a little water in the pot, put hawthorn and boil them together, put sugar in the ice and boil over a small heat. During this time, stir constantly to avoid sticking to the pot

  3. Step3:I can't see the Hawthorn in the small fire (if it's not delicate, use the blender to make mud, that's what I do, ha ha)

  4. Step4:If the consistency of the mashed jam is OK, it can be eaten directly by air cooling. If you can't finish eating, put it in a sealed bottle and refrigerate it. Eat it as soon as possible in a short time. If you feel too thin, you can continue to boil it to the required consistency

  5. Step5:Take 10-15g of gelatinous powder and boil it with a little boiling water for later use. Take the Hawthorn jam just made, put it in a clean pot, turn on the medium heat, boil it, then pour in the gelatinous powder solution and stir it quickly

  6. Step6:Take a square container (I use a lunch box), brush salad oil on the inner wall, pour in the Hawthorn just made, cool it completely, put it in the refrigerator for one night, take it out the next day and buckle it out, then carve out the shape you like with a biscuit mold

Cooking tips:Because there is no preservative and so on, the Hawthorn jam you make should be eaten in a short time. It can be used to spread bread, biscuits, whatever you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer and hawthorn

Chinese food recipes

Appetizer and hawthorn recipes

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