Cooking Steps

1. 

   Step1:Mix all materials except orang

2. 

   Step2:Knead the dough into a smooth dough. The dough is soft without dry powder

3. 

   Step3:Cover the dough with plastic wrap to prevent water loss. Reserv

4. 

   Step4:Start steaming the glutinous rice balls. Steam them in cold water. Steam until the white dough becomes transparent. Poke with chopsticks to the end. Just stick to the chopsticks. At this time, you don't need to take out the dough in a hurry to prevent it from becoming cold and hard. Put it in the pot for standby.

5. 

   Step5:Find two beautiful oranges. Peel them. Spare them

6. 

   Step6:Next, stir fry a little glutinous rice flour. About 4 tablespoons. No need to put oil. Directly find a clean and dry pot. Put the glutinous rice flour in the cold pot. Remember to first stir over medium heat. Stir while frying. Start smoking and change into a small fire. Stir continuously until the glutinous rice flour turns yellow.

7. 

   Step7:The picture shows the fried glutinous rice flour. It's also very fragrant

8. 

   Step8:Wash and dry your hands. Apply some fried glutinous rice flour. Spoon the steamed glutinous rice flour. Roll it in the cooked glutinous rice flour. There are conditions at home. Coconut powder is better. The taste is more layered.

9. 

   Step9:Flatten the glutinous rice pasted with cooked flour. Flatten it with two hands. Flatten it and turn it around.

10. 

    Step10:Put the orange in the middle of the glutinous rice. Wrap the orange. At this time, you can roll the wrapped dough in the cooked glutinous rice flour or coconut powder. It looks more beautifu

11. 

    Step11:Cut the wrapped Angel glutinous rice orange. You will see the transparent, fresh and juicy Angel glutinous rice dumpling. Let's eat it. Don't wait

12. 

    Step12:The taste of this cake is fresh. It's very fresh and glutinous. It's not greasy. I've eaten it all in one breath. Try it quickly