Chinese Food
Pumpkin mashed potato
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Cooking ingredients
Cooking Steps
Step1:Peel the potatoes, cut them into slices, steam them for 20 minutes, put them into a container, add a little salt, a little black pepper, milk, and then mash the potatoes into a paste.
Step2:Heat the pot. Then put in 20 grams of blended oil. Then put in mashed potatoes and stir fry. Stir until it is not sticky. Then pour out for standby.
Step3:The golden melon is cut from the position with a melon base, and then the inside is hollowed out. The bottom of the golden melon is cut flat, or it will not be stable. Then put the mashed potatoes into the pumpkin.
Step4:Put mashed potatoes in the pumpkin and steam for 1 minute. Cut the edge of okra. Put it into the pot and blanch. Then put it aside and drain. Add water, chicken sauce and monosodium glutamate to the pot. Heat and thicken. Then add a little blending oil. After the mashed potatoes are steamed, put a piece of okra on top of each one, and then drench with juice.
Step5:Finally put it in the plate and decorate it a little bit
Cooking tips:When mashing potatoes, you must not put too much salt because you have to drench the juice in the end. The bottom of the pumpkin should be cut flat. But when cutting, the bottom should not be too thick. Otherwise, the bottom will have holes. And the last time you steam the golden melon in the cage. Don't steam too long, or the golden melon will soften. There are skills in making delicious dishes.
