Chinese Food
Shredded lettuce in cold sauce
(160732 views)
Today. It's a little hot. I made a cold dish.
Cooking ingredients
Cooking Steps
Step1:Boil the shredded lettuce in water for about a minute. Just cook it until it's cooked. Remove it. Cool it in cold water for 1 minute (not too crisp). Remove it. Mash garlic + shallot + oil chilli (chili powder
Step2:Hot oil, vinegar, thin salt and soy sauc
Step3:Mix well. Marinate for about 10 minute
Step4:Crispy shredded lettuc
Cooking tips:Sometimes I buy too many shallots. They can't be used up. They don't last for two days. They can be washed clean and dried. They are being cut, packed in fresh bags and stored in the freezer. There are skills in making delicious dishes.
