Cooking Steps

1. 

   Step1:As shown in the figure, prepare a large row of materials and clean them. Use kitchen paper to absorb water. Use a meat hammer or knife back to loosen the meat row. The meat slices are marinated with cooking wine, salt, oil consumption, soy sauce and pepper. (want to taste for at least two hours; be loyal to the original or anxious. Poke with a toothpick for a few times. Marinate for half an hour) prepare the egg liquid, corn starch and bread bra

2. 

   Step2:Egg liquid dry starch egg liquid breadcrumb sequence operation - put the cured large row into the egg liquid first, make the two sides covered with egg liquid; then put the dry starch plate to make the two sides covered with dry starch; then put the large row covered with dry starch into the egg liquid with the two sides covered with egg liquid; finally put the large row into the breadcrumb. Wrap evenly and press a few times to firm the breadcrumb Fixed on the row. (alone. Both hands should be grasped. Please forgive that there is no process map. Wipe your hands and take this picture

3. 

   Step3:Put the oil in the pot. The oil must be able to slide over the large row. First, lock the moisture with high temperature setting, then turn the small fire to fry slowly. This way, the pork chop is tender.

4. 

   Step4:After fishin

5. 

   Step5:Use kitchen paper to absorb the remaining oil.

6. 

   Step6:Cut with a knife

7. 

   Step7:Serve hot with spicy soy sauc

8. 

   Step8:In two plate

9. 

   Step9:With knife and for

10. 

    Step10:Today's main course - Shanghai fried pork chop with tongue tip reductio

11. 

    Step11:Tomato. Mmm. Tomato bacon roll on the side when cleanin

12. 

    Step12:Extremely happy