Cooking Steps

1. 

   Step1:1. Remove the base of eggplant, wash, cut and set aside. 2. Peel the garlic cloves, chop / dice and set asid

2. 

   Step2:Add an egg to the bow

3. 

   Step3:Add another scoop of starch to the bow

4. 

   Step4:Add two spoonfuls of flou

5. 

   Step5:Add a little salt (increase or decrease according to personal preference

6. 

   Step6:Stir to paste (a little cooking oil can be added

7. 

   Step7:Take out another empty bowl and add 2 spoons of soy sauce, 1 spoonful of oil consumption, 1 spoonful of sugar, 1 spoonful of starch, a little bit of water. Mix well. Finally add garlic (various seasonings can be increased or decreased according to personal preference

8. 

   Step8:Oil pan. Hot oil. Stir the egg before the eggplant is wrapped. Fry it in oil pan until golden. Remove it.

9. 

   Step9:Start the pot again. Pour the fried eggplant into the pot. Pour the starch juice mixed with garlic on the eggplant evenly. Stir evenly. Dish out.

10. 

    Step10:Don