Chinese Food
Scrambled egg with tomato
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My girl likes to eat scrambled eggs with tomatoes. If the tomatoes have no skin, the eggs can't be broken. In addition, the layers must have the taste of tomato juice. Then don't onion. It sounds like a lot of requirements. But every time I go out to eat, I can't meet them. So I'll do it at home
Cooking ingredients
Cooking Steps
Step1:After removing the tomatoes, cut them from top to bottom, as shown in the picture. Then put it in the boiling water and scald it. This way, the skin will peel off after scalding. It's easy to peel off.
Step2:It takes a little while to scald the skin. Break up the eggs at this time. Add some shrimp skin if you have one at home. It's good for children's calcium supplement. None or none. If the shrimp skin is not fresh and has a strong fishy smell, don't put it on.
Step3:Cut the peeled tomatoes into small pieces.
Step4:Hot oi
Step5:Fried eg
Step6:Fry it to the extent shown in the picture, then turn it ove
Step7:Don't fry it too long after turning over. It'll be fine in a moment. Don't fry it too old
Step8:Put the fried eggs first.
Step9:Pour a little oil into the pot. Not much. Pour in tomatoes and stir fry for a whil
Step10:Add a small half bowl of water. Stir fry. Boil some tomato juice
Step11:Add a little salt at the same time. Just a little.
Step12:Stir evenly. The soup will change color obviously
Step13:Add eggs. Stir fry over low hea
Step14:Use a shovel to cut the egg into small pieces. Let the egg completely suck in the soup
Step15:Finished product. The tender egg has the taste of tomato. It's delicious.
Cooking tips:There are skills in making delicious dishes.
