Scrambled egg with tomato

tomato:2 egg:2 salt:spoon sugar:according to personal taste. ketchup:one or two small bags https://cp1.douguo.com/upload/caiku/d/9/c/yuan_d9e7c4ede5bd2257daf8d4ca4429c52c.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

My favorite dish when I was a child. It's simple and nutritious.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:1 cut the tomatoes into small pieces.

  3. Step3:Add some salt to your eggs.

  4. Step4:First fry the eggs until they are done, then add the cut tomatoes.

  5. Step5:When the tomatoes are soft, add some salt to the ketchup sugar. Cover the pot and cook for 5 minutes. The delicious tomato and egg are ready.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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