Chinese Food
Scrambled egg with tomato
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My favorite dish when I was a child. It's simple and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:1 cut the tomatoes into small pieces.
Step3:Add some salt to your eggs.
Step4:First fry the eggs until they are done, then add the cut tomatoes.
Step5:When the tomatoes are soft, add some salt to the ketchup sugar. Cover the pot and cook for 5 minutes. The delicious tomato and egg are ready.
Cooking tips:There are skills in making delicious dishes.
