Cooking Steps

1. 

   Step1:Soften the butter at room temperature, add salt and a few drops of vanilla essence, slightly beat with sugar powder, continue to beat until it is fluffy and white, add cream in several time

2. 

   Step2:Blend with butter every time and add the next tim

3. 

   Step3:Add sifted low gluten flou

4. 

   Step4:Mix the dough with a scraper, put it in oil paper or fresh-keeping bag, roll it into thin slices with a rolling pin and refrigerate it for about an hour

5. 

   Step5:Take it out and carve it into a circle with biscuit mold and put it into the baking tray with oil paper pave

6. 

   Step6:Put in a 160 degree preheated oven for about 1520 minute

7. 

   Step7:Finished produc