Stewed chicken balls with vegetables

chicken balls:half bag liverwort:500g scallion:both ends oil:two spoons water:moderate amount raw:two spoons sesame oil:spoon salt:spoon cilantro:three https://cp1.douguo.com/upload/caiku/4/2/9/yuan_4287e37220a95603763dd4b8e9a1f2d9.jpeg

Stewed chicken balls with vegetables

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Stewed chicken balls with vegetables

Cooking Steps

  1. Step1:The stewed vegetables can taste bitter. Because the vegetables given by my mother are a little old. If they are tender, you don't need to blanch the

  2. Step2:Fishing out and dry contro

  3. Step3:I forgot to put the picture of the ingredients I prepared. I'll make up here. Very fe

  4. Step4:Start cooking oil. Add scallio

  5. Step5:Pour in the moss. Stir fry for one minute. Add water. The amount of water is as shown in the figure. If it's a little more than the moss, you can add a spoon of raw sauce. Add some salt and simmer

  6. Step6:In two minutes, add chicken balls and cook for about five minutes. Add coriander, garlic and sesame oil

  7. Step7:Dangdangdang. Delicious nutrition. Excessive vitamin

Cooking tips:The trick is that you can't blanch for too long. Otherwise, the dishes are not delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken balls with vegetables

Chinese food recipes

Stewed chicken balls with vegetables recipes

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