Baked bun

mutton leg:200g onion:1 salt:1.5 spoon cumin:a few cumin powder:a few black pepper:a few egg:1 salad oil:20g flour:200g water:moderate amount egg liquid:a few sesame:moderate amount https://cp1.douguo.com/upload/caiku/1/1/7/yuan_1173882b27023ef70b080e157ded4957.jpeg

Baked bun

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Baked bun

Cooking Steps

  1. Step1:Add an egg and salad oil to the flour. Slowly add cold water and knead into a dough with moderate hardness. Cut lamb leg meat and onion into pieces and mix. Add salt, cumin powder, cumin granules and black pepper according to your taste and mix well.

  2. Step2:The dough is divided into preparations. Roll it into a rectangle of mutton stuffing. Fold it up, down, left and right, and pinch it tightly. The dough is smooth and upward. Preheat the oven in advance.

  3. Step3:The steamed buns are smooth and face up. Brush the egg liquid and sprinkle sesame seeds. Bake in the oven at 200 ℃ for 25 minutes. A bite of the skin is crisp and fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked bun

Chinese food recipes

Baked bun recipes

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