Step1:Add an egg and salad oil to the flour. Slowly add cold water and knead into a dough with moderate hardness. Cut lamb leg meat and onion into pieces and mix. Add salt, cumin powder, cumin granules and black pepper according to your taste and mix well.
Step2:The dough is divided into preparations. Roll it into a rectangle of mutton stuffing. Fold it up, down, left and right, and pinch it tightly. The dough is smooth and upward. Preheat the oven in advance.
Step3:The steamed buns are smooth and face up. Brush the egg liquid and sprinkle sesame seeds. Bake in the oven at 200 ℃ for 25 minutes. A bite of the skin is crisp and fragrant.
Cooking tips:There are skills in making delicious dishes.