Shredded pork tripe with green pepper

tripe:500g green pepper:2 onion:half salt:moderate amount spiced noodles:moderate amount liquor:moderate amount boiled water:moderate amount soy sauce:moderate amount cumin:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/9/4/5/yuan_9440f6ef388bec1908109f2d5f88e375.jpg

Shredded pork tripe with green pepper

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Shredded pork tripe with green pepper

Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish of wine, green pepper and shredded tripe. Recently, I tasted a new beer and Amway gave it to you. Yanjing U8. Imported high-quality malt has a strong taste of wheat. Advanced technology can reduce the acetaldehyde level, but I'm not afraid to drink it. It's also especially suitable for the girls who love to drink. As a Beipiao Inner Mongolian, I have a paranoid love for tripe. I originally wanted to fry tripe with pickled vegetables. But my wife didn't like pickled vegetables, so I changed it to tripe with green pepper.

Cooking Steps

  1. Step1:Prepare the ingredients. Cut them al

  2. Step2:Boil the water in the pot. Add some salt and cooking oil. Blanch the green pepper for 20 seconds

  3. Step3:Burn oil in the pot. Put five spices in the pot. Stir fry onion and ginger in the po

  4. Step4:First, add onion shreds. Stir fry for fragranc

  5. Step5:Stir fry the shredded green peppers. Until the color is darke

  6. Step6:Stir fry tripe. Stir fry with garli

  7. Step7:Pour in soy sauce and continue to stir fry. Put some hot water to prevent dry po

  8. Step8:Sprinkle cumin and salt. Pour some high level liquor along the edge of the pot while shaking the spoo

  9. Step9:Out of pot and on plat

Cooking tips:1. The tripe is boiled with water. Therefore, it has a strong taste. If you don't like it, you can use stewed tripe. 2. Be sure to use boiled water. It's easy to make tripe hard with cold water. It's like cowhide. 3. White wine is to remove the taste of tripe. But don't use too much. You can't pour it directly on the dish. It will take away the flavor of tripe. 4. Tripe is cooked. So you should put it last. Otherwise, if you fry it for too long, you will learn how to cook it. You have to take Yanjing U8 back to your refrigerator ~ Original Ecological 0. We also use the leading extraction technology of hops and yeast flavor quality control to neutralize the taste of wine and hops The soft and bitter fragrance and refreshing and unique sweet. Not up and have the flavor. It's true to drink well. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork tripe with green pepper

Chinese food recipes

Shredded pork tripe with green pepper recipes

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