After this season, I have to wait a year. Chinese toon buds must be fresh. They must be blanched to remove nitrite.
Step1:Rinse Chinese toon. When water boils, blanch it to change color and take it out. Let it cool.
Step2:Remove the old stem. Cut it into small segments.
Step3:Three eggs break up.
Step4:Add salt and a little powder. Pour toon into the egg mixture and mix well.
Step5:Pour in the oil pan and stir fry.
Step6:Out of the pot.
Cooking tips:There are skills in making delicious dishes.