Evaporated cake

flour:200g corn flour:150g sugar:60g yeast:20g https://cp1.douguo.com/upload/caiku/a/3/3/yuan_a3266d77e87779c19623c7ea1b3bad13.jpg

Evaporated cake

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Evaporated cake

Not very good at making pasta

Cooking Steps

  1. Step1:Heat corn flour half with hot water. Add flour when it's cool. Mix yeast with warm water. Don't dry the flour too muc

  2. Step2:Wake up for 2 hours. It's twice the size of the original dough. It's OK to be a honeycomb

  3. Step3:Steam on the steamer. Put the noodles on the steamer. No need to knead it. It will stick to your hands. Wet your hands with water. Put the noodles on the steamer drawer. The drawer cloth will be wet in advance

  4. Step4:Steam for 20 minutes. Out of the po

  5. Step5:Cut it open and you can eat it. It's sweet and soft. Children like it. Eating more grains is good for health.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Evaporated cake

Chinese food recipes

Evaporated cake recipes

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