Chinese Food

Cooking Steps

1. 

   Step1:Heat corn flour half with hot water. Add flour when it's cool. Mix yeast with warm water. Don't dry the flour too muc

2. 

   Step2:Wake up for 2 hours. It's twice the size of the original dough. It's OK to be a honeycomb

3. 

   Step3:Steam on the steamer. Put the noodles on the steamer. No need to knead it. It will stick to your hands. Wet your hands with water. Put the noodles on the steamer drawer. The drawer cloth will be wet in advance

4. 

   Step4:Steam for 20 minutes. Out of the po

5. 

   Step5:Cut it open and you can eat it. It's sweet and soft. Children like it. Eating more grains is good for health.