Chinese Food
A sharp tool for relieving cough and resolving phlegm
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The effect and function of salted kumquat 1. The so-called salted kumquat is the kumquat after salting. It has a certain medical effect on the sore throat, cough and hoarseness caused by the cold. The salty kumquat not only contains many kinds of vitamins and carbohydrates, but also has the highest nutritional value among the citrus fruits. It also has anti-inflammatory, expectorant, anti ulcer, relieving food, lowering blood pressure, enhancing heart function, regulating qi and relieving cough. It has a significant effect on bronchitis. 3. It is rich in vitamin C, citrinin and other components. It has a certain effect on maintaining cardiovascular function and preventing vascular sclerosis and other diseases. As a food treatment and health care product, kumquat preserves can appetizer, kumquat juice can promote the body fluid and quench thirst, and radish juice and pear juice can cure cough. It's easy. Let's do it together
Cooking ingredients
Cooking Steps
Step1:Pick out the intact kumquat. Wash and dr
Step2:A bag of coarse sea sal
Step3:Find a clean glass bottle. Wash it and dry it. No water or oil is allowed. A layer of kumquat and a layer of coarse salt. Until it's full. Put coarse salt on the top.
Step4:Close the lid. Leave the rest to time
Step5:This is another jar marinated two months ago. Because of the precipitation of water and the dissolution of salt, the jar is quite empty. You can see that the kumquat also shrinks. Just wait for the pickling to continue. See you in a year.
Cooking tips:Kumquat should be marinated for at least one year. The longer the time is, the better the effect is. There are skills in making delicious dishes.
