Chinese Food
Cough relieving, orange peel and pear soup
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The tangerine peel and pear soup is a kind of soup. The main ingredients are tangerine peel and pear. The seasoning is crystal sugar. The dish is mainly made by pouring ingredients into the pot for stewing. It can moisten the lungs, appetizer and stop coughing. As Taoist Wang said, all the three herbs are lung moistening, stomach opening, sweet, cough stopping and delicious.-
Cooking ingredients
Cooking Steps
Step1:Prepare two pears. Many people can eat them. You can double the
Step2:Peel and core Sydney and cut into equal sized piece
Step3:Put Sydney in the ceramic basin.
Step4:Add wolfberry, tangerine peel and crystal sugar. Remember to clean the dust on the surface of wolfberry and tangerine peel with water
Step5:Then add the fresh water without any ingredients.
Step6:Put it in the oven for 100 or 110 degrees. It's been steaming for an hou
Step7:The finished picture. Because of the medlar, the color is redder and brighter
Cooking tips:There are skills in making delicious dishes.
